Free Radicals and Antioxidants : Vol 9, Issue 1, Jan-Jun 2019

About Free Radicals and Antioxidants

Free Radicals and Antioxidants [ISSN: 2231-2536] is an online peer reviewed publication dedicated to publishing novel, original findings in the field of free radical biology and both natural and synthetic antioxidants. The Free Radicals and Antioxidants Journal aims to foster the dissemination of scientific information by publishing manuscripts that provide new insights into the biology of free radicals, including their generation, degradation, modulation, role in cellular function and cell signaling. The submission of uninvited expert reviews and research articles in all areas of Free Radical Biology and Antioxidants are also welcomed. Free Radicals and Antioxidants publishes full research papers presenting original, high quality research, critical review articles providing comprehensive analysis of research development within a defined area and editorial commentaries on key topical issues in Free Radical and Antioxidant Biology.

  • Editor-in-Chief : Dr. S Chakraborthy, Ph.D
  • ISSN : 2231-2536
  • Frequency : Half Yearly Rapid at a time publication (2 issues/year)
  • Indexed and Abstracted in : Chemical Abstracts, Excerpta Medica / EMBASE, Google Scholar, CABI Full Text, Index Copernicus, Ulrich’s International Periodical Directory, ProQuest, Journalseek & Genamics, Index Pharmacus, PhcogBase, EBSCOHost, Academic Search Complete, Open J-Gate, SciACCESS.

Manuscripts can be submitted via Online through JOW

http://journalonweb.com/fra

Synthesis of Schiff base Metal Complexes with Motivating Scavenging Potential Studies

Effect of Solvent Polarity and Extraction Method on Phytochemical Composition and Antioxidant Potential of Corn Silk

Comparative Research on Anti-Inflammatory Effects of Different Dietary Antioxidants on Alcohol-Induced Damage in Gastric Cells

Oxidative/ Nitrosative Stress, 8-OHdG and MMP-9: The Possible Co-Links and Early Sign of Arsenic Induced Urinary Bladder Carcinogenesis in Experimental Rats

Evaluation of the Antioxidant Activity of Nine Plants Used Medicinally by the Ilkisonko Maasai Community of Kenya

Antioxidant Potential of Cell Wall Polysaccharides Extracted from Various Parts of Aerva javanica

The Effect of Different Extraction Methods on Antioxidant Capacity and Phytochemical Screening of Syzygium cumini Seeds