Free radical scavenging capacity

Antioxidant Potential of Cell Wall Polysaccharides Extracted from Various Parts of Aerva javanica

Effect of Solvent Polarity and Extraction Method on Phytochemical Composition and Antioxidant Potential of Corn Silk

Phytochemical Composition and Antioxidant Potential of Oven Heated and Microwave Treated Ginger (Zingiber officinale Roscoe)

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