DPPH

The Effect of Different Extraction Methods on Antioxidant Capacity and Phytochemical Screening of Syzygium cumini Seeds

Evaluation of the Antioxidant Activity of Nine Plants Used Medicinally by the Ilkisonko Maasai Community of Kenya

Antioxidant Capacity of Some Selected Medicinal Plants in East Nusa Tenggara, Indonesia: The Potential of Sterculia quadrifida R.Br.

Evaluation of Antioxidant Properties in Thirteen Fijian Medicinal Plants Used in Alzheimer’s Disease and Related Illness

Metabolite Fingerprinting and Antioxidant Potential of Tartary Buckwheat- an Underutilized Pseudocereal crop from Kashmir Region

Chemical- and Cell-based Antioxidant Capacity of Methanolic Extracts of Three Commonly Edible Plants from Zingiberaceae Family

Comparative Molecular Modelling Studies of Coumarin Derivatives as Potential Antioxidant Agents

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