Antioxidant

Free-radical Scavenging properties and Cytotoxic Activity Evaluation of Latex C-serum from Hevea brasiliensis RRIM 600

Total Phenolic Content, Total Flavonoid Content, In vitro Antioxidant Activity and Antimicrobial Activity against Human Pathogenic Bacteria of Eremurus Himalaicus–An Edible Herb of North Western Himalayas

Comparative Analysis of Fatty Acids and Antioxidant Activity of Betula utilis Bark Collected from Different Geographical Region of India

Chemical- and Cell-based Antioxidant Capacity of Methanolic Extracts of Three Commonly Edible Plants from Zingiberaceae Family

The Comparative Studies of the Phytochemical Levels and the in vitro Antioxidant Activity of Tridax procumbens L. from Different Habitats

Isolation, Structure Elucidation of Ferulic and Coumaric acids from Fortunella japonica Swingle leaves and their Structure Antioxidant activity relationship

Green Antioxidants: Synthesis and Scavenging Activity of Coumarin-Thiadiazoles as Potential Antioxidants Complemented by Molecular Modeling Studies

Antioxidant Properties of ADJ6 and ITS Effect on Isolated Human Erythrocyte Ghost Membrane

Distinct Antioxidant Activity of a Common Antidepressant Drug Imipramine

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