Vol. 8 No. 1 (2018): Free Radicals and Antioxidants

Free Radicals and Antioxidants publishes full research papers presenting original, high quality research, critical review articles providing comprehensive analysis of research development within a defined area and editorial commentaries on key topical issues in Free Radical and Antioxidant Biology.

Published: 2017-10-30

Original Article

Anthocyanin Isolation from Berberis integerrima Bunge Fruits and Determination of their Antioxidant Activity

Fatemeh Farmani, Mahmoodreza Moein, Mohammad Javad Khoshnood, Zahra Sabahi

1-5
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A Comparative Study of Antioxidant Potential of Three Commonly Used Spices in Bangladesh

Md. Abul Hashem, Niloy Sen, Md. Saddam Hussain, Dolly Sen, Md. Abdul Halim, Umay Chen, Naimur Rahman

6-10
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Evaluation of Antioxidant Properties in Thirteen Fijian Medicinal Plants Used in Alzheimer’s Disease and Related Illness

Ranish Nitesh Chand, Romila Devi Gopalan, Ketan Christi

11-17
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An in vitro Study of the Antioxidant and Antiproliferative Properties of Artemisia absinthium- A Potent Medicinal Plant

Mohd Yasin Bhat, Mir Zahoor Gul, Laxman Ram Lohamror, Insaf Ahmed Qureshi, Irfan Ahmad Ghazi

18-25
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Antioxidant Activities and Thin Layer Chromatographic Analysis of Aqueous Extract of Tubers of Drynaria quercifolia (L).J.Sm

Chandrasekaran Sivaraj, Y Aashinya, Ramalingam Sripriya, Perumal Arumugam

26-31
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Testicular Oxidative Stress and Inducible Nitric Oxide Synthase Expression following Metronidazole Administration in the Laboratory Mouse

Mrinalini Kumari, Surya Pratap Singh, Poonam Singh

32-39
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Identification and in vitro Activity of Bioactive Compounds Extracted from Tussilago farfara (L.) Plant Grown in Lithuania and France

Diana Barragan Ferrer, Petras Rimantas Venskutonis, Thierry Talou, Bachar Zebib, Jesus Manuel Barragan Ferre, Othmane Merah

40-47
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Nitric Oxide and Inhibition of PPAR Gamma Regulate the ANG II induced VSMC Proliferation: Relationship with Gi Protein Levels

Lama Hamadeh, Marcel Bassil

48-54
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In vitro Antioxidant Assay of Methanol Extract of Buddleja asiatica

Raja Sundararajan, Ramya Ilengesan

55-61
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Evaluation of Antioxidant Profile of Wild and Cultivated Varieties of Aegle marmelos (L) Correa Leaves Used as Anti-Diabetic Agent

Vinita Nigam, Nambiar Vanisha

62-69
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Vol. 8 No. 1 (2018): Free Radicals and Antioxidants

Original Article

Anthocyanin Isolation from Berberis integerrima Bunge Fruits and Determination of their Antioxidant Activity

A Comparative Study of Antioxidant Potential of Three Commonly Used Spices in Bangladesh

Evaluation of Antioxidant Properties in Thirteen Fijian Medicinal Plants Used in Alzheimer’s Disease and Related Illness

An in vitro Study of the Antioxidant and Antiproliferative Properties of Artemisia absinthium- A Potent Medicinal Plant

Antioxidant Activities and Thin Layer Chromatographic Analysis of Aqueous Extract of Tubers of Drynaria quercifolia (L).J.Sm

Testicular Oxidative Stress and Inducible Nitric Oxide Synthase Expression following Metronidazole Administration in the Laboratory Mouse

Identification and in vitro Activity of Bioactive Compounds Extracted from Tussilago farfara (L.) Plant Grown in Lithuania and France

Nitric Oxide and Inhibition of PPAR Gamma Regulate the ANG II induced VSMC Proliferation: Relationship with Gi Protein Levels

In vitro Antioxidant Assay of Methanol Extract of Buddleja asiatica

Evaluation of Antioxidant Profile of Wild and Cultivated Varieties of Aegle marmelos (L) Correa Leaves Used as Anti-Diabetic Agent

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