Vol. 7 No. 1 (2017): Free Radicals and Antioxidants

Free Radicals and Antioxidants publishes full research papers presenting original, high quality research, critical review articles providing comprehensive analysis of research development within a defined area and editorial commentaries on key topical issues in Free Radical and Antioxidant Biology.

Published: 2016-09-01

Review Article

Nrf2-Keap1 Activation, A Promising Strategy in the Prevention of Cancer

Oluwafemi Adeleke Ojo, Basiru Ajiboye, Adewale Fadaka, Promise Taro, Mohammad Ali Shariati

1-7
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Original Article

In vitro Antioxidant and Cytotoxicity Analysis of Leaves of Ficus racemosa

Aslam Khan, Vijaya Anand, Varalakshmi Badrinarayanan, Karpagam Thirunethiran, Pushpa Natarajan

8-12
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In vitro Antioxidant and RBC membrane Stabilization Activity of Euphorbia wallichii

Shazia Tantary, Akbar Masood, Aashiq Hussain Bhat, Khalid Bashir Dar, Mohammad Afzal Zargar, Showkat Ahmad Ganie

13-22
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Isolation, Structure Elucidation of Ferulic and Coumaric acids from Fortunella japonica Swingle leaves and their Structure Antioxidant activity Relationship

Heba Abd-Elhady El-gizawy, Mohammed Abdalla Hussein

23-30
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Comparative Molecular Modelling Studies of Coumarin Derivatives as Potential Antioxidant Agents

Ahmed Abdulamier Al-Amiery, Kawkab Y Saour, Dunia Lafta A-Duhaidahawi, Yasameen Kadhum Al-Majedy, Abdul Amir Kadhum, Abu Bakar Mohamad

31-35
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Protective Role of Kaempferol Against Acrylamide Intoxication

Sadhana Shrivastava, Chhavi Uthra, Mohd Salim Reshi, Sangeeta Shukla

36-42
- PDF
Antioxidant, Antibacterial Activities and Identification of Bioactive Compounds from Terminalia chebula Bark Extracts

Alagesan Venkatesan, Arumugam Kathirvel, Shanmugam Prakash, Venugopal Sujatha

43-49
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The Comparative Studies of the Phytochemical Levels and the in vitro Antioxidant Activity of Tridax procumbens L. from Different Habitats

Natesan Gnanasekaran, John Ruban John, Ganesan Sakthivel, Subramanian Kalavathy

50-56
- PDF
Chemical- and Cell-based Antioxidant Capacity of Methanolic Extracts of Three Commonly Edible Plants from Zingiberaceae Family

Michelle Chiang, Yasin Kurmoo, Teng-Jin Khoo

57-62
- PDF
Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour

Haq Nawaz, Muhammad Aslam Shad, Sabiha Tahir Abbasi

63-73
- PDF
Evaluation of the Antioxidant Potential and Antioxidant Enzymes of Some Yemeni Grape Cultivars

Yaaser Q Almulaiky, Waleed Mohammed Alshawafi, Hasan A Al-Talhi, Mustafa Zeyadi, Firoz Anwar, Fahad A Al-abbasi, Ruqaiyah Khan, Vikas Kumar

74-79
- PDF
Comparative Analysis of Fatty Acids and Antioxidant Activity of Betula utilis Bark Collected from Different Geographical Region of India

Shipra Shukla, Tripti Mishra, Mahesh Pal, Baleshwar Meena, Tikam Singh Rana, Dalip Kumar Upreti

80-85
- PDF
A Comparison of the Antioxidants and Carbohydrates in Common Wines and Grape Juices

Connor M Callaghan, Robert E. Leggett, Robert M. Levin

86-89
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Total Phenolic Content, Total Flavonoid Content, In vitro Antioxidant Activity and Antimicrobial Activity against Human Pathogenic Bacteria of Eremurus Himalaicus–An Edible Herb of North Western Himalayas

Ahlam Mushtaq, Mubashir Hussain Masoodi, Adil Farooq Wali, Ahmad Ganai

90-94
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Metabolite Fingerprinting and Antioxidant Potential of Tartary Buckwheat- an Underutilized Pseudocereal crop from Kashmir Region

Tanveer Bilal Pirzadah, Bisma Malik, Inayatullah Tahir, Mohammad Irfan Qureshi, Reiaz Ul Rehman

95-106
- PDF
Free-radical Scavenging properties and Cytotoxic Activity Evaluation of Latex C-serum from Hevea brasiliensis RRIM 600

Leandra Ernst Kerche-Silva, Dalita Gomes Silva Morais Cavalcante, Caroline Silva Danna, Andressa Silva Gomes, Iriana Moratto Carrara, Alessandra Lourenço Cecchini, Eidi Yoshihara, Aldo Eloizo Job

107-114
- PDF
Effects of extraction conditions over the phlorotannin content and antioxidant activity of extract from brown algae Sargassum serratum (Nguyen Huu Dai 2004)

Vu Ngoc Boi, Dang Xuan Cuong, Phan Thi Khanh Vinh

115-122
- PDF
Comparative Assessment of the Anti-oxidant and Anti-clastogenic Activity of Morus alba Leaves

Anjali Raj, Kenganora Mruthunjaya, Subba Rao Venkata Madhunapantula, Santhepete Nanjundaiah Manjula

123-127
- PDF
Drought Stress Signal Promote the Synthesis of more Reduced Phenolic Compounds (Chloroform Insoluble Fraction) in Tridax procumbens

Natesan Gnanasekaran, Subramanian Kalavathy

128-136
- PDF

Vol. 7 No. 1 (2017): Free Radicals and Antioxidants

Review Article

Nrf2-Keap1 Activation, A Promising Strategy in the Prevention of Cancer

Original Article

In vitro Antioxidant and Cytotoxicity Analysis of Leaves of Ficus racemosa

In vitro Antioxidant and RBC membrane Stabilization Activity of Euphorbia wallichii

Isolation, Structure Elucidation of Ferulic and Coumaric acids from Fortunella japonica Swingle leaves and their Structure Antioxidant activity Relationship

Comparative Molecular Modelling Studies of Coumarin Derivatives as Potential Antioxidant Agents

Protective Role of Kaempferol Against Acrylamide Intoxication

Antioxidant, Antibacterial Activities and Identification of Bioactive Compounds from Terminalia chebula Bark Extracts

The Comparative Studies of the Phytochemical Levels and the in vitro Antioxidant Activity of Tridax procumbens L. from Different Habitats

Chemical- and Cell-based Antioxidant Capacity of Methanolic Extracts of Three Commonly Edible Plants from Zingiberaceae Family

Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour

Evaluation of the Antioxidant Potential and Antioxidant Enzymes of Some Yemeni Grape Cultivars

Comparative Analysis of Fatty Acids and Antioxidant Activity of Betula utilis Bark Collected from Different Geographical Region of India

A Comparison of the Antioxidants and Carbohydrates in Common Wines and Grape Juices

Total Phenolic Content, Total Flavonoid Content, In vitro Antioxidant Activity and Antimicrobial Activity against Human Pathogenic Bacteria of Eremurus Himalaicus–An Edible Herb of North Western Himalayas

Metabolite Fingerprinting and Antioxidant Potential of Tartary Buckwheat- an Underutilized Pseudocereal crop from Kashmir Region

Free-radical Scavenging properties and Cytotoxic Activity Evaluation of Latex C-serum from Hevea brasiliensis RRIM 600

Effects of extraction conditions over the phlorotannin content and antioxidant activity of extract from brown algae Sargassum serratum (Nguyen Huu Dai 2004)

Comparative Assessment of the Anti-oxidant and Anti-clastogenic Activity of Morus alba Leaves

Drought Stress Signal Promote the Synthesis of more Reduced Phenolic Compounds (Chloroform Insoluble Fraction) in Tridax procumbens

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