Vol. 6 No. 1 (2016): Free Radicals and Antioxidants

Free Radicals and Antioxidants publishes full research papers presenting original, high quality research, critical review articles providing comprehensive analysis of research development within a defined area and editorial commentaries on key topical issues in Free Radical and Antioxidant Biology.

Published: 2015-08-04

Review Article

Antioxidant Capacity of Food

Mercedes Victoria Urquiza-Martínez, Mercedes Victoria Urquiza-Martínez, Bertha Fenton Navarro

01-12
- PDF

Original Article

Chemical Profiling of Leaf Essential Oil, Antioxidant Potential and Antibacterial Activity of Syzygium lanceolatum (Lam.) Wt. & Arn. (Myrtaceae)

Chellam Muthumperumal, Nadarajan Stalin, Arun. k. Das, Pujari Sudhakar Swamy

13-22
- PDF
Chemical Composition, Angiotensin I-converting Enzyme (ACE) Inhibitory, Antioxydant and Antimicrobial Activities of Ononis natrix Leaves Extracts

Nadhem Sayari, Mohamed Najib Saidi, Assaad Sila, Semia Ellouz-Chaabouni, Ali Bougatef

23-33
- PDF
Antioxidant, Antimutagenic and Cytotoxic Properties of Essential Oil from Corchorus olitorius L. Flowers and Leaf

Dorra Driss, Mohamed Kaoubaa, Riadh Ben Mansour, Fatma Kallel, Baha eddine Abdelmalek, Semia Ellouz Chaabouni

34-43
- PDF
Cooking Effect on Anti-oxidative and Alpha-amylase Inhibitory Potential of Aqueous Extract of Lagenaria siceraria Fruit and its Nutritional Properties

Dildar Ahmed, Norina Ejaz, Ramsha Saeed, Parsa Dar

44-50
- PDF
In vitro antioxidant and antimicrobial activities of propolis from Kashmir Himalaya region

Adil Farooq Wali, Ahlam Mushtaq, Muneeb U Rehman, Seema Akbar, Mubashir Hussain Masoodi

51-57
- PDF
Antioxidative Response in a Silkworm, Bombyx mori larvae to Dichlorvos Insecticide

Ranganathan Muthusamy, Selvaraj Rajakumar

58-63
- PDF
Optimization, Bio accessibility of Tricin and Anti-oxidative Activity of Extract from Black Bamboo Leaves

Ya-Fang Shang, Kwang Hyun Cha, Eun Ha Lee, Cheol-Ho Pan, Byung-Hun Um

64-71
- PDF
Evaluation of Antioxidant Activity of Psidium guajava Linn. in streptozotocin–Induced Diabetic Rats

Ramasamy Manikandan, Arumugam Vijaya Anand

72-76
- PDF
Evaluation of In-vitro Antioxidant Activity of Seagrasses: Signals for Potential Alternate Source

Danaraj Jeyapragash, Ponnnambalam Subhashini, Subramaniyan Raja, Karmegam Abirami, Thirunavukarassu Thangaradjou

77-89
- PDF
Effect of Cadmium and Lead Exposure on Tissue Specific Antioxidant Response in Spodoptera litura

Mathialagan Suganya, Sengodan Karthi, Muthugounder Subramanian Shivakumar

90-100
- PDF
Anti-HIV-1 Activity of Ellagic acid Isolated from Terminalia paniculata

Chaitra Narayan L, Ravishankar Rai V

101-108
- PDF
GC-MS Analysis and Antibacterial Activity of Trigonella foenumgraecum against Bacterial Pathogens

Nazmun Nahar, Muhammad Shahedur Rahman, Shaikh Mizanur Rahman, Shaikh Mizanur Rahman, Muhammad Moniruzzaman

109-113
- PDF
Antioxidant potential of Thymoquinone against Arsenic Mediated Neurotoxicity

Fakiha Firdaus, Mohd Faraz Zafeer, Ehraz Anis, Mahino Fatima, M Mobarak Hossain, Mohammad Afzal

115-123
- PDF
A Sensitive In vitro Spectrophotometric Hydrogen Peroxide Scavenging Assay using 1,10-Phenanthroline

Debanjan Mukhopadhyay, Pinakpani Dasgupta, Debalina Sinha Roy, Shauroseni Palchoudhuri, Ipsita Chatterjee, Shahnaz Ali, Sujata Ghosh Dastidar

124-132
- PDF

Vol. 6 No. 1 (2016): Free Radicals and Antioxidants

Review Article

Antioxidant Capacity of Food

Original Article

Chemical Profiling of Leaf Essential Oil, Antioxidant Potential and Antibacterial Activity of Syzygium lanceolatum (Lam.) Wt. & Arn. (Myrtaceae)

Chemical Composition, Angiotensin I-converting Enzyme (ACE) Inhibitory, Antioxydant and Antimicrobial Activities of Ononis natrix Leaves Extracts

Antioxidant, Antimutagenic and Cytotoxic Properties of Essential Oil from Corchorus olitorius L. Flowers and Leaf

Cooking Effect on Anti-oxidative and Alpha-amylase Inhibitory Potential of Aqueous Extract of Lagenaria siceraria Fruit and its Nutritional Properties

In vitro antioxidant and antimicrobial activities of propolis from Kashmir Himalaya region

Antioxidative Response in a Silkworm, Bombyx mori larvae to Dichlorvos Insecticide

Optimization, Bio accessibility of Tricin and Anti-oxidative Activity of Extract from Black Bamboo Leaves

Evaluation of Antioxidant Activity of Psidium guajava Linn. in streptozotocin–Induced Diabetic Rats

Evaluation of In-vitro Antioxidant Activity of Seagrasses: Signals for Potential Alternate Source

Effect of Cadmium and Lead Exposure on Tissue Specific Antioxidant Response in Spodoptera litura

Anti-HIV-1 Activity of Ellagic acid Isolated from Terminalia paniculata

GC-MS Analysis and Antibacterial Activity of Trigonella foenumgraecum against Bacterial Pathogens

Antioxidant potential of Thymoquinone against Arsenic Mediated Neurotoxicity

A Sensitive In vitro Spectrophotometric Hydrogen Peroxide Scavenging Assay using 1,10-Phenanthroline

Current Issue

Make a Submission