Vol. 4 No. 2 (2014): Free Radicals and Antioxidants

Free Radicals and Antioxidants publishes full research papers presenting original, high quality research, critical review articles providing comprehensive analysis of research development within a defined area and editorial commentaries on key topical issues in Free Radical and Antioxidant Biology.

Published: 2014-07-09

Original Article

Antioxidant fractions and phenolic constituents from leaves of Pluchea carolinensis and Pluchea rosea

Wilmer Hervet Perera Córdova, Jean-Noël Wauters, Claire Kevers, Michel Frédérich, Jacques Dommes

1-7
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$Thin layer chromatography (TLC) profiles of five purified kenaf (Hibiscus cannabinus L.) seed extract from hexane fraction to methanol fraction with the first and second column replicate in each TLC plate. (a) Hexane fraction; (b) hexane and ethyl acetate fraction; (c) ethyl Acetate fraction; (d) ethyl acetate and methanol fraction; (e) methanol fraction$

Phenolic compounds from kenaf (Hibiscus cannabinus L.) seeds by ultrasound-assisted extraction

Yu Hua Wong, Joo Sheng Beh, Chin Ping Tan, Kamariah Long, Kar Lin Nyam

8-12
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In vitro action of 2.2’-azobis-2 amidinopropan dihydrochloride, red wine polyphenols, resveratrol and catechin on anion permeability for chloride in human red blood cell

Giuseppe Gallo, Guglielmo Martino

13-17
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The investigation of pro-oxidant: Effect of a new Schiff base and its metal complexes (Cu, Ni, Co, Zn, Mn)

Işil Yildirim, Mustafa Karatepe

18-20
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Evaluation of antioxidant capacity and acetylcholinesterase inhibitory activity of field-grown plants and in vitro plantlets of Enicostemma littorale

Nithya N. Kutty, Nitin K. Gaikwad, Utkarsh R. Moon, Mahesh Kumar, Sanjay R. Kshirsagar, Adinpunya Mitra

21-26
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Assessment of in vitro antioxidant and antimicrobial properties of cultivated Pleurotus ostreatus: An edible mushroom

K. Deepalakshmi, S. Mirunalini

27-32
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Antioxidant activity of Artocarpus altilis (Parkinson) Fosberg leaves

Mukesh S. Sikarwar, Boey Jia Hui

33-39
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Vol. 4 No. 2 (2014): Free Radicals and Antioxidants

Original Article

Antioxidant fractions and phenolic constituents from leaves of Pluchea carolinensis and Pluchea rosea

Phenolic compounds from kenaf (Hibiscus cannabinus L.) seeds by ultrasound-assisted extraction

In vitro action of 2.2’-azobis-2 amidinopropan dihydrochloride, red wine polyphenols, resveratrol and catechin on anion permeability for chloride in human red blood cell

The investigation of pro-oxidant: Effect of a new Schiff base and its metal complexes (Cu, Ni, Co, Zn, Mn)

Evaluation of antioxidant capacity and acetylcholinesterase inhibitory activity of field-grown plants and in vitro plantlets of Enicostemma littorale

Assessment of in vitro antioxidant and antimicrobial properties of cultivated Pleurotus ostreatus: An edible mushroom

Antioxidant activity of Artocarpus altilis (Parkinson) Fosberg leaves

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