Vol. 3 No. 1 (2013): Free Radicals and Antioxidants

Free Radicals and Antioxidants publishes full research papers presenting original, high-quality research, critical review articles providing a comprehensive analysis of research development within a defined area and editorial commentaries on key topical issues in Free Radical and Antioxidant Biology.

Published: 2013-03-29

Editorial

Free Radicals and Antioxidants is now published with Elsevier

Subhankar Chakraborty

1
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Review Article

Antioxidant properties of herbs with enhancement effects of drying treatments: A synopsis

Eric Wei Chiang Chan, Phui Yan Lye, Suit Ying Eng, Yuen Ping Tan

2-6
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Original Article

Oxidative effect ferumoxytol and iron dextran on urinary bladder contraction and impact of antioxidants

George R. Bailie, Catherine Schuler, Robert E. Leggett, Robert Levin

7-10
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Dual effects of (þ)-catechin on hemin-induced oxidative reactions: A potential pharmacological implication

Nai-Hao Lu, Ying-Jie He, Chao Chen, Rong Tian, Qiang Xiao, Yi-Yuan Peng

11-16
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Importance of elevated insulin resistance, dyslipidemia and status of antioxidant vitamins in polycystic ovary disease

Jupalli Nagaiah Naidu, Grama Nanjegowda Swapna, Amar Nagesh Kumar, Maddika Krishnamma, Medabalmi Anitha

17-19
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Status of antioxidant defense and lipid peroxidation in schizophrenics with positive, negative and cognitive symptoms

Paul Sunday Ogunro, Benjamin Adekunle Eegunranti, Adeniran Samuel Atiba, Elizabeth Olufunke Oke, Joel Olufunminiyi Akande

20-24
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N-nitrosodiethylamine induced redox imbalance in rat liver: Protective role of polyphenolic extract of Blighia sapida arilli

O.B. Oloyede, T.O. Ajiboye, Y.O. Komolafe

25-29
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Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion

Anjali Bhatt, Vinayak Patel

30-34
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DNA damage protecting and free radical scavenging properties of Terminalia arjuna bark in PC-12 cells and plasmid DNA

G. Phani Kumar, K. Navya, E.M. Ramya, M. Venkataramana, T. Anand, K.R. Anilakumar

35-39
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Short Communication

Radical scavenging ability of glycyrrhizin

Kimie Imai, Yushi Takagi, Ayano Iwazaki, Kunio Nakanishi

40-42
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Antioxidant activity profiling by spectrophotometric methods of phenolic extract of Prasium majus L

Tarik Md. Chaouche, Farah Haddouchi, Riadh Ksouri, Faten Medini, Imad A. El-Haci, Zahia Boucherit, Fatima Zohra Sekkal, Fawzia Atik-Bekara

43-46
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Antioxidant potential and biochemical evaluation of metabolites from the marine bacteria Virgibacillus sp. associated with the sponge Callyspongia diffusa

Kalirajan Arunachalam, Ranjitsingh Amirtham Jacob Appadorai

47-51
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Higher antioxidant activity in decoction than raw fruit parts of Lagenaria siceraria (Mol.) Standley as determined by pulse radiolysis

Padmashree Joshi, Mukula Kulkarni, Sushama Joag

52-54
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Vol. 3 No. 1 (2013): Free Radicals and Antioxidants

Editorial

Free Radicals and Antioxidants is now published with Elsevier

Review Article

Antioxidant properties of herbs with enhancement effects of drying treatments: A synopsis

Original Article

Oxidative effect ferumoxytol and iron dextran on urinary bladder contraction and impact of antioxidants

Dual effects of (þ)-catechin on hemin-induced oxidative reactions: A potential pharmacological implication

Importance of elevated insulin resistance, dyslipidemia and status of antioxidant vitamins in polycystic ovary disease

Status of antioxidant defense and lipid peroxidation in schizophrenics with positive, negative and cognitive symptoms

N-nitrosodiethylamine induced redox imbalance in rat liver: Protective role of polyphenolic extract of Blighia sapida arilli

Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion

DNA damage protecting and free radical scavenging properties of Terminalia arjuna bark in PC-12 cells and plasmid DNA

Short Communication

Radical scavenging ability of glycyrrhizin

Antioxidant activity profiling by spectrophotometric methods of phenolic extract of Prasium majus L

Antioxidant potential and biochemical evaluation of metabolites from the marine bacteria Virgibacillus sp. associated with the sponge Callyspongia diffusa

Higher antioxidant activity in decoction than raw fruit parts of Lagenaria siceraria (Mol.) Standley as determined by pulse radiolysis

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