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Free Radicals and Antioxidants, Vol 15, Issue 2, Jul-Dec, 2025

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Most Read Articles

In Vitro Antioxidant Activity of Cucurbita Maxima Aerial Parts

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Antioxidant Activity of Raw and Roasted Peanut (Arachis hypogaea L.) Skins Extracts

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Antioxidant potential and amino acid analysis of underutilized tropical fruit Limonia acidissima L.

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A Comprehensive Review on the Antioxidant Properties of Green Synthesized Nanoparticles: In Vitro and In Vivo Insights

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Nomophobia May Increase the Risk of Anxiety, Depression, and Social Isolation

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Anthocyanin Isolation from Berberis integerrima Bunge Fruits and Determination of their Antioxidant Activity

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