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Free Radicals and Antioxidants, Vol 15, Issue 2, Jul-Dec, 2025

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Most Read Articles

In Vitro Antioxidant Activity of Cucurbita Maxima Aerial Parts

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Antioxidant potential and amino acid analysis of underutilized tropical fruit Limonia acidissima L.

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Antioxidant Activity of Raw and Roasted Peanut (Arachis hypogaea L.) Skins Extracts

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GC-MS/HPTLC Analysis, Antioxidant, Anti-inflammatory and Antimicrobial Efficacy of Garcinia cambogia

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Wound Healing Activity of Herbal Ointment Containing the Extracts of Hibiscus rosa-sinensis Flowers and Curcuma longa Rhizomes

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Phytochemical Analysis and Antioxidant Activities of Gymnema sylvestre R. Br. Leaf Extracts

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A Comprehensive Review on the Antioxidant Properties of Green Synthesized Nanoparticles: In Vitro and In Vivo Insights

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