1.
Vinay Kant, Madhuri Mehta, Chandresh Varshneya. Antioxidant potential and total phenolic contents of seabuckthorn (Hippophae rhamnoides) pomace. Free Rad. Antiox. [Internet]. 2012Dec.29 [cited 2024Apr.26];2(4):79-86. Available from: https://www.antiox.org/index.php/fra/article/view/267