Madhanraj, Rajendran, Muthukumarasamy Eyini, and Paulraj Balaji. “Antioxidant Assay of Gold and Silver Nanoparticles from Edible Basidiomycetes Mushroom Fungi”. Free Radicals and Antioxidants 7, no. 2 (March 1, 2017): 137–142. Accessed June 18, 2024. https://www.antiox.org/index.php/fra/article/view/125.