Marin, L. C., E. C. Cavarsan, I. E. Díaz, M. L. Paciencia, S. A. Frana, and I. B. Suffredini. “Analysis of Brazilian Plant Extracts As Potential Source of Antioxidant Natural Products Using Bench-Top Assays”. Free Radicals and Antioxidants, vol. 8, no. 2, Apr. 2018, pp. 120-9, doi:10.5530/fra.2018.2.18.