Rao.B, G. ., U. Rao. P, S. . Rao E, M. . Rao T, and V. Praneeth D. “Studies on Phytochemical Constituents, Quantification of Total Phenolic, Alkaloid Content and In-Vitro Anti-Oxidant Activity of Thespesia Populnea Seeds”. Free Radicals and Antioxidants, vol. 1, no. 4, Dec. 2020, pp. 56-61, doi:10.5530/ax.2011.4.9.