Ugwu, C. E. . . and Suru, S. M. . (2022) “Antioxidant Activity of Raw and Roasted Peanut (Arachis hypogaea L.) Skins Extracts”, Free Radicals and Antioxidants, 12(2), pp. 63–69. doi: 10.5530/fra.2022.2.11.