Yıldırım, Işıl, Yılmaz Uğur, and Türkan Kutlu. 2017. “Investigation of Antioxidant Activity and Phytochemical Compositions of Celtis Tournefortii”.
Free Radicals and Antioxidants
7 (2):160-65. https://doi.org/10.5530/fra.2017.2.24.