FARMANI, F.; MOEIN, M.; KHOSHNOOD, M. J.; SABAHI, Z. Anthocyanin Isolation from Berberis integerrima Bunge Fruits and Determination of their Antioxidant Activity. Free Radicals and Antioxidants, [S. l.], v. 8, n. 1, p. 1–5, 2017. DOI: 10.5530/fra.2018.1.1. Disponível em: https://www.antiox.org/index.php/fra/article/view/69. Acesso em: 16 jun. 2024.