NAWAZ, H.; ASLAM SHAD, M.; REHMAN AZIZ, A. ur; MUNTAHA, S. T.; MUZAFFAR, S. Phytochemical Composition and Antioxidant Potential of Oven Heated and Microwave Treated Ginger (Zingiber officinale Roscoe). Free Radicals and Antioxidants, [S. l.], v. 8, n. 2, p. 89–95, 2018. DOI: 10.5530/fra.2018.2.14. Disponível em: https://www.antiox.org/index.php/fra/article/view/48. Acesso em: 25 apr. 2024.