SIAHPOOSH, A. .; JAVEDANI, F. Antioxidative Capacity of Iranian Citrus deliciosa peels. Free Radicals and Antioxidants, [S. l.], v. 2, n. 2, p. 62–67, 2012. DOI: 10.5530/ax.2012.2.2.11. Disponível em: https://www.antiox.org/index.php/fra/article/view/274. Acesso em: 4 dec. 2022.