ERIC WEI CHIANG CHAN; LEI QUAN KONG; KAR YEN YEE; WEN YEE CHUA; TZE YING LOO. Antioxidant and antibacterial properties of some fresh and dried Labiatae herbs. Free Radicals and Antioxidants, [S. l.], v. 2, n. 3, p. 20–27, 2012. DOI: 10.5530/ax.2012.3.3. Disponível em: https://www.antiox.org/index.php/fra/article/view/273. Acesso em: 20 apr. 2024.