IRFAN, Y. .; ASIF KHAN, M.; H, S. . Study on Anti-oxidant Activity of Unripe Fruit of Ficus glomerata (Roxb.) using In-vitro Models. Free Radicals and Antioxidants, [S. l.], v. 1, n. 4, p. 69–74, 2020. DOI: 10.5530/ax.2011.4.11. Disponível em: https://www.antiox.org/index.php/fra/article/view/234. Acesso em: 20 apr. 2024.