KIMIE IMAI; YUSHI TAKAGI; AYANO IWAZAKI; KUNIO NAKANISHI. Radical scavenging ability of glycyrrhizin. Free Radicals and Antioxidants, [S. l.], v. 3, n. 1, p. 40–42, 2013. Disponível em: https://www.antiox.org/index.php/fra/article/view/229. Acesso em: 4 may. 2024.