Kenny, O., Smyth, T. J., Hewage, C. M., & Brunton, N. P. (2014). Antioxidant properties and quantitative UPLC-MS/MS analysis of phenolic compounds in dandelion (Taraxacum officinale) root extracts. Free Radicals and Antioxidants, 4(1), 55–61. https://doi.org/10.5530/fra.2014.1.9