Articles published in Free Radicals and Antioxidants

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2020
Singh R, Parasuraman S, Kathiresan S. Antioxidant and Antidiabetic Activities of Methanolic extract of Bark of Cinnamomum zeylanicum in Diabetic Rats. Free Radicals and Antioxidants. 2020;10(1):16-23.  (1.04 MB)
Salemcity AJames, Nwaneri-Chidozie VObiageli, Adameh E, Effiong MEno. Antioxidant and Free Radical Scavenging Activities of Newbouldia laevis Leaf extracts. Free Radicals and Antioxidants. 2020;10(1):10-15.  (667.94 KB)
Bisen P, Chaturvedi A, Ganeshpurkar A, Dubey N. Cardioprotective Effect of Ethanolic Extract of Leaves of Amaranthus cruentus in Isoprenaline-Induced Myocardial Infarction in Rats. Free Radicals and Antioxidants. 2020;10(1):24-28.  (718.61 KB)
Parasuraman S, Beng JYu Kar, Hui LChew, Qin BNgu Yen. Effect of Epigallocatechin Gallate on Cadmium Chloride-induced Oxidative Stress in Female Sprague Dawley Rats. Free Radicals and Antioxidants. 2020;10(1):29-34.  (391.26 KB)
Tiwari R, Chourasia A, Chaturvedi A, Ganeshpurkar A, Dubey N. Evaluation of Hepatoprotective Effect of Vanillin in Isoniazid-Rifampicin Induced Hepatocellular Damage. Free Radicals and Antioxidants. 2020;10(1):42-46.  (460.15 KB)
Lodha S, Upadhyay S, Baghel KSingh, Ahmad Y. Glutamate Receptors in Schizophrenia: A Review. Free Radicals and Antioxidants. 2020;10(1):01-03.  (115.37 KB)
Giannakopoulos E, Salachas G, Zisimopoulos D, Barla S-A, Kalaitzopoulou E, Papadea P, et al.. Long-Term Preservation of Total Phenolic Content and Antioxidant Activity in Extra Virgin Olive Oil: A Physico-biochemical Approach. Free Radicals and Antioxidants. 2020;10(1):04-09.  (485.67 KB)
Mohamed FTalat, Abdelghfour AYasser, Morsy BArgawy, Rizk DDiaa, Elwany RMahmoud, Samir SAbdo, et al.. Resveratrol Nanoemulsion; A Promising Inhibitor against Mitogen-Activated Protein Kinase - Dependent Inflammation and Ameliorates Nicotine induced-lung Toxicity in Rats. Free Radicals and Antioxidants. 2020;10(1):35-41.  (1.05 MB)
2019
Muhammad BYusuf, Shaban NZaky, Elrashidy FHassan, Ghareeb DAhmed. Antioxidant, Anti-inflammatory, Antiproliferative and Antimicrobial Activities of Combretum glutinosum and Gardenia aqualla Extracts in vitro. Free Radicals and Antioxidants. 2019;9(2):66-72.  (601.85 KB)
Saeed H, Nawaz H, Shad MAslam, Shahwar DE, Andaleeb H, Muzaffar S, et al.. Antioxidant Potential of Cell Wall Polysaccharides Extracted from Various Parts of Aerva javanica. Free Radicals and Antioxidants. 2019;9(1):35-42.  (1.12 MB)
Shastri AAnand, Spallholz JErnest. Catalytic Generation of Superoxide by Different Alcohols. Free Radicals and Antioxidants. 2019;9(1):43-47.  (433.36 KB)
Roy A, Ghosh S, Chakraborty R. Comparative Research on Anti-Inflammatory Effects of Different Dietary Antioxidants on Alcohol-Induced Damage in Gastric Cells. Free Radicals and Antioxidants. 2019;9(1):16-21.  (1.61 MB)
Giuseppe G, Guglielmo M. Do Creatinine Blood Levels Act upon Fatty Acid Metabolites in Human Red Blood Cell Membranes?. Free Radicals and Antioxidants. 2019;9(2):78-82.  (975.46 KB)
Wali AFarooq, Alam A. The Effect of Different Extraction Methods on Antioxidant Capacity and Phytochemical Screening of Syzygium cumini Seeds. Free Radicals and Antioxidants. 2019;9(1):48-51.  (352.25 KB)
Nawaz H, Aslam M, Muntaha STul. Effect of Solvent Polarity and Extraction Method on Phytochemical Composition and Antioxidant Potential of Corn Silk. Free Radicals and Antioxidants. 2019;9(1):5-11.  (570.84 KB)
Kimondo J, Mutai P, Njogu P, Kimwele C. Evaluation of the Antioxidant Activity of Nine Plants Used Medicinally by the Ilkisonko Maasai Community of Kenya. Free Radicals and Antioxidants. 2019;9(1):29-34.  (1.04 MB)
Giannakopoulos E, Salachas G, Papasavvas A, Hela D. Gallic Acid Radical Generation in Aromatic Plants: A Combined EPR and UV-Vis Spectroscopic Approach. Free Radicals and Antioxidants. 2019;9(2):83-87.  (497.38 KB)
David AVictor Ana, Parasuraman S. Lifestyle Impact on Cognitive Decline and Neurodegeneration Overview. Free Radicals and Antioxidants. 2019;9(2):52-57.  (169.19 KB)
Sathua KBihari, Patwa JKumar, Flora SJeet Singh. Oxidative/ Nitrosative Stress, 8-OHdG and MMP-9: The Possible Co-Links and Early Sign of Arsenic Induced Urinary Bladder Carcinogenesis in Experimental Rats. Free Radicals and Antioxidants. 2019;9(1):22-28.  (616.85 KB)
Behera SKumar. Phytochemical Analysis and Antioxidant Activities of Gymnema sylvestre R. Br. Leaf Extracts. Free Radicals and Antioxidants. 2019;9(1):12-15.  (231.48 KB)
Nweze CCarole, Dingwoke EJohn, Adamude FAmin, Nwobodo NNdubuisi. Phytochemical Profile and Comparative Anti-radical Scavenging Activities of n-Hexane Extracts of Indigenous Zingiber officinale and Curcuma longa. Free Radicals and Antioxidants. 2019;9(2):58-65.  (413.78 KB)
Verma AKumar. Study of Relative Antioxidant Potential of Induced Variants of Catharanthus roseus (L.) G. Don in Salt Stress Condition for the Effective Selection of Salt Tolerant Variant. Free Radicals and Antioxidants. 2019;9(2):73-77.  (199.38 KB)
Al-Azawi K, AL-Duhaidahawi DLafta, Al-Amiery A, Kadhum AAmir Hassa. Synthesis of Schiff base Metal Complexes with Motivating Scavenging Potential Studies. Free Radicals and Antioxidants. 2019;9(1):1-4.  (551.66 KB)
2018
Begum S, Banerjee A, De B. Analysis of Antioxidant Activities, Phenolic and Other Metabolites of Some Biomass Waste (Leaves) of India. Free Radicals and Antioxidants [Internet]. 2018;8(2):102-110. http://fulltxt.org/article/631 (591.36 KB)
Marin LC, Cavarsan ECM, Díaz IEC, Paciencia MLB, Frana SA, Suffredini IB. Analysis of Brazilian Plant Extracts as Potential Source of Antioxidant Natural Products Using Bench-Top Assays. Free Radicals and Antioxidants [Internet]. 2018;8(2):120-129. http://fulltxt.org/article/633 (541.61 KB)
Farmani F, Moein M, Khoshnood MJavad, Sabahi Z. Anthocyanin Isolation from Berberis integerrima Bunge Fruits and Determination of their Antioxidant Activity. Free Radicals and Antioxidants [Internet]. 2018;8(1):01-05. http://fulltxt.org/article/613 (633.69 KB)
Sivaraj C, Aashinya Y, Sripriya R, Arumugam P. Antioxidant Activities and Thin Layer Chromatographic Analysis of Aqueous Extract of Tubers of Drynaria quercifolia (L).J.Sm. Free Radicals and Antioxidants [Internet]. 2018;8(1):26-31. http://fulltxt.org/article/617 (632.77 KB)
Sinha S, Kumar B, Singh DKumar, Luqman S, Singh M, Singh A. Antioxidant and Choline Esterase Inhibitory Activity of Phenolic Rich Extracts from Bombax ceiba L. Flowers. Free Radicals and Antioxidants [Internet]. 2018;8(2):135-140. http://fulltxt.org/article/635 (578.2 KB)
Vemuri SKumar, Banala RReddy, Katragunta K, Madhuri V, Raju K, Annapareddy VGurava Red, et al.. Antioxidant, Anti-Inflammatory and Anti-diabetic Efficiency of Indian Medicinal Plants against Streptozotocin Induced Diabetes in Male Wistar Rats. Free Radicals and Antioxidants [Internet]. 2018;8(2):141-148. http://fulltxt.org/article/636 (3.59 MB)
Lulan TYehezkiel, Fatmawati S, Santoso M, Ersam T. Antioxidant Capacity of Some Selected Medicinal Plants in East Nusa Tenggara, Indonesia: The Potential of Sterculia quadrifida R.Br. Free Radicals and Antioxidants [Internet]. 2018;8(2):96-101. http://fulltxt.org/article/630 (621.23 KB)
Hashem MAbul, Sen N, Hussain MSaddam, Sen D, Halim MAbdul, Chen U, et al.. A Comparative Study of Antioxidant Potential of Three Commonly Used Spices in Bangladesh. Free Radicals and Antioxidants [Internet]. 2018;8(1):06-10. http://fulltxt.org/article/614 (435.42 KB)
Serena B, Mariangela P, Annarosa F, Davide G, Simona C, Serafina B, et al.. Determination of Plasma Antioxidant Power in Capillary Blood through the Innovative system PAT (Plasma Antioxidant Test). Free Radicals and Antioxidants [Internet]. 2018;8(2):149-152. http://fulltxt.org/article/637 (151.34 KB)
Chew Y-L, Lim Y-Y. Evaluation and Comparison of Antioxidant Activity of Leaves, Pericarps and Pulps of Three Garcinia Species in Malaysia. Free Radicals and Antioxidants [Internet]. 2018;8(2):130-134. http://fulltxt.org/article/634 (602.14 KB)
Ali R, Sajjad N, Qureshi S, Hassan S, Ahmad M, Ganie SAhmad, et al.. Evaluation of Antioxidant and Immunomodulatory Potential of Methanolic Extract of Juniperus squamata Buch.-Ham. ex D.Don. Free Radicals and Antioxidants [Internet]. 2018;8(2):111-119. http://fulltxt.org/article/632 (996.35 KB)
Nigam V, Vanisha N. Evaluation of Antioxidant Profile of Wild and Cultivated Varieties of Aegle marmelos (L) Correa Leaves Used as Anti-Diabetic Agent. Free Radicals and Antioxidants [Internet]. 2018;8(1):62-69. http://fulltxt.org/article/622 (585.42 KB)
Chand RNitesh, Gopalan RDevi, Christi K. Evaluation of Antioxidant Properties in Thirteen Fijian Medicinal Plants Used in Alzheimer’s Disease and Related Illness. Free Radicals and Antioxidants [Internet]. 2018;8(1):11-17. http://fulltxt.org/article/615 (873.72 KB)
Elufioye TOlayemi, Mada OO. GC- MS, FTIR, UV Analysis and in vitro Antioxidant Activity of a Nigeria Poly Herbal Mixture: Pax Herbal Bitters. Free Radicals and Antioxidants [Internet]. 2018;8(2):74-81. http://fulltxt.org/article/627 (1.19 MB)
Ferrer DBarragan, Venskutonis PRimantas, Talou T, Zebib B, Ferrer JManuel Bar, Merah O. Identification and in vitro Activity of Bioactive Compounds Extracted from Tussilago farfara (L.) Plant Grown in Lithuania and France. Free Radicals and Antioxidants [Internet]. 2018;8(1):40-47. http://fulltxt.org/article/619 (1.11 MB)
Sundararajan R, Ilengesan R. In vitro Antioxidant Assay of Methanol Extract of Buddleja asiatica. Free Radicals and Antioxidants [Internet]. 2018;8(1):55-61. http://fulltxt.org/article/621 (288.41 KB)
Bhat MYasin, Gul MZahoor, Lohamror LRam, Qureshi IAhmed, Ghazi IAhmad. An in vitro Study of the Antioxidant and Antiproliferative Properties of Artemisia absinthium- A Potent Medicinal Plant. Free Radicals and Antioxidants [Internet]. 2018;8(1):18-25. http://fulltxt.org/article/616 (819.25 KB)
Hamadeh L, Bassil M. Nitric Oxide and Inhibition of PPAR Gamma Regulate the ANG II induced VSMC Proliferation: Relationship with Gi Protein Levels. Free Radicals and Antioxidants [Internet]. 2018;8(1):48-54. http://fulltxt.org/article/620 (1.08 MB)
Nawaz H, Shad MAslam, Aziz Aur Rehman, Muntaha STul, Muzaffar S. Phytochemical Composition and Antioxidant Potential of Oven Heated and Microwave Treated Ginger (Zingiber officinale Roscoe). Free Radicals and Antioxidants [Internet]. 2018;8(2):89-95. http://fulltxt.org/article/629 (473.27 KB)
Hasaniya NW, Premaratne S, Zhang WW, Razzuk AM, McNamara (L)JJudson, Dashwood RH. Preparation, Characterization and Electron Paramagnetic Resonance (EPR) Spectroscopic Studies of OXANOH. Free Radicals and Antioxidants [Internet]. 2018;8(2):70-73. http://fulltxt.org/article/626 (548.83 KB)
Kumari M, Singh SPratap, Singh P. Testicular Oxidative Stress and Inducible Nitric Oxide Synthase Expression following Metronidazole Administration in the Laboratory Mouse. Free Radicals and Antioxidants [Internet]. 2018;8(1):32-39. http://fulltxt.org/article/618 (1.86 MB)
Darkwah WKweku, Ao Y, Adinortey MBuenor, Weremfo A, Abrokwah FKwame, Afriyie E. Total Phenolic, Flavonoid and Alkaloid Contents, Oxidative DNA Damage Protective and Antioxidant Properties of Methanol and Aqueous Extracts of Dissotis rotundifolia Whole Plant. Free Radicals and Antioxidants [Internet]. 2018;8(2):82-88. http://fulltxt.org/article/628 (688.35 KB)

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