Articles published in Free Radicals and Antioxidants

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Saeed H, Nawaz H, Shad MAslam, Shahwar DE, Andaleeb H, Muzaffar S, et al.. Antioxidant Potential of Cell Wall Polysaccharides Extracted from Various Parts of Aerva javanica. Free Radicals and Antioxidants. 2019;9(1):35-42.  (1.12 MB)
Shastri AAnand, Spallholz JErnest. Catalytic Generation of Superoxide by Different Alcohols. Free Radicals and Antioxidants. 2019;9(1):43-47.  (433.36 KB)
Roy A, Ghosh S, Chakraborty R. Comparative Research on Anti-Inflammatory Effects of Different Dietary Antioxidants on Alcohol-Induced Damage in Gastric Cells. Free Radicals and Antioxidants. 2019;9(1):16-21.  (1.61 MB)
Wali AFarooq, Alam A. The Effect of Different Extraction Methods on Antioxidant Capacity and Phytochemical Screening of Syzygium cumini Seeds. Free Radicals and Antioxidants. 2019;9(1):48-51.  (352.25 KB)
Nawaz H, Aslam M, Muntaha STul. Effect of Solvent Polarity and Extraction Method on Phytochemical Composition and Antioxidant Potential of Corn Silk. Free Radicals and Antioxidants. 2019;9(1):5-11.  (570.84 KB)
Kimondo J, Mutai P, Njogu P, Kimwele C. Evaluation of the Antioxidant Activity of Nine Plants Used Medicinally by the Ilkisonko Maasai Community of Kenya. Free Radicals and Antioxidants. 2019;9(1):29-34.  (1.04 MB)
Sathua KBihari, Patwa JKumar, Flora SJeet Singh. Oxidative/ Nitrosative Stress, 8-OHdG and MMP-9: The Possible Co-Links and Early Sign of Arsenic Induced Urinary Bladder Carcinogenesis in Experimental Rats. Free Radicals and Antioxidants. 2019;9(1):22-28.  (616.85 KB)
Behera SKumar. Phytochemical Analysis and Antioxidant Activities of Gymnema sylvestre R. Br. Leaf Extracts. Free Radicals and Antioxidants. 2019;9(1):12-15.  (231.48 KB)
Al-Azawi K, AL-Duhaidahawi DLafta, Al-Amiery A, Kadhum AAmir Hassa. Synthesis of Schiff base Metal Complexes with Motivating Scavenging Potential Studies. Free Radicals and Antioxidants. 2019;9(1):1-4.  (551.66 KB)
Begum S, Banerjee A, De B. Analysis of Antioxidant Activities, Phenolic and Other Metabolites of Some Biomass Waste (Leaves) of India. Free Radicals and Antioxidants [Internet]. 2018;8(2):102-110. (591.36 KB)
Marin LC, Cavarsan ECM, Díaz IEC, Paciencia MLB, Frana SA, Suffredini IB. Analysis of Brazilian Plant Extracts as Potential Source of Antioxidant Natural Products Using Bench-Top Assays. Free Radicals and Antioxidants [Internet]. 2018;8(2):120-129. (541.61 KB)
Farmani F, Moein M, Khoshnood MJavad, Sabahi Z. Anthocyanin Isolation from Berberis integerrima Bunge Fruits and Determination of their Antioxidant Activity. Free Radicals and Antioxidants [Internet]. 2018;8(1):01-05. (633.69 KB)
Sivaraj C, Aashinya Y, Sripriya R, Arumugam P. Antioxidant Activities and Thin Layer Chromatographic Analysis of Aqueous Extract of Tubers of Drynaria quercifolia (L).J.Sm. Free Radicals and Antioxidants [Internet]. 2018;8(1):26-31. (632.77 KB)
Sinha S, Kumar B, Singh DKumar, Luqman S, Singh M, Singh A. Antioxidant and Choline Esterase Inhibitory Activity of Phenolic Rich Extracts from Bombax ceiba L. Flowers. Free Radicals and Antioxidants [Internet]. 2018;8(2):135-140. (578.2 KB)
Vemuri SKumar, Banala RReddy, Katragunta K, Madhuri V, Raju K, Annapareddy VGurava Red, et al.. Antioxidant, Anti-Inflammatory and Anti-diabetic Efficiency of Indian Medicinal Plants against Streptozotocin Induced Diabetes in Male Wistar Rats. Free Radicals and Antioxidants [Internet]. 2018;8(2):141-148. (3.59 MB)
Lulan TYehezkiel, Fatmawati S, Santoso M, Ersam T. Antioxidant Capacity of Some Selected Medicinal Plants in East Nusa Tenggara, Indonesia: The Potential of Sterculia quadrifida R.Br. Free Radicals and Antioxidants [Internet]. 2018;8(2):96-101. (621.23 KB)
Hashem MAbul, Sen N, Hussain MSaddam, Sen D, Halim MAbdul, Chen U, et al.. A Comparative Study of Antioxidant Potential of Three Commonly Used Spices in Bangladesh. Free Radicals and Antioxidants [Internet]. 2018;8(1):06-10. (435.42 KB)
Serena B, Mariangela P, Annarosa F, Davide G, Simona C, Serafina B, et al.. Determination of Plasma Antioxidant Power in Capillary Blood through the Innovative system PAT (Plasma Antioxidant Test). Free Radicals and Antioxidants [Internet]. 2018;8(2):149-152. (151.34 KB)
Chew Y-L, Lim Y-Y. Evaluation and Comparison of Antioxidant Activity of Leaves, Pericarps and Pulps of Three Garcinia Species in Malaysia. Free Radicals and Antioxidants [Internet]. 2018;8(2):130-134. (602.14 KB)
Ali R, Sajjad N, Qureshi S, Hassan S, Ahmad M, Ganie SAhmad, et al.. Evaluation of Antioxidant and Immunomodulatory Potential of Methanolic Extract of Juniperus squamata Buch.-Ham. ex D.Don. Free Radicals and Antioxidants [Internet]. 2018;8(2):111-119. (996.35 KB)
Nigam V, Vanisha N. Evaluation of Antioxidant Profile of Wild and Cultivated Varieties of Aegle marmelos (L) Correa Leaves Used as Anti-Diabetic Agent. Free Radicals and Antioxidants [Internet]. 2018;8(1):62-69. (585.42 KB)
Chand RNitesh, Gopalan RDevi, Christi K. Evaluation of Antioxidant Properties in Thirteen Fijian Medicinal Plants Used in Alzheimer’s Disease and Related Illness. Free Radicals and Antioxidants [Internet]. 2018;8(1):11-17. (873.72 KB)
Elufioye TOlayemi, Mada OO. GC- MS, FTIR, UV Analysis and in vitro Antioxidant Activity of a Nigeria Poly Herbal Mixture: Pax Herbal Bitters. Free Radicals and Antioxidants [Internet]. 2018;8(2):74-81. (1.19 MB)
Ferrer DBarragan, Venskutonis PRimantas, Talou T, Zebib B, Ferrer JManuel Bar, Merah O. Identification and in vitro Activity of Bioactive Compounds Extracted from Tussilago farfara (L.) Plant Grown in Lithuania and France. Free Radicals and Antioxidants [Internet]. 2018;8(1):40-47. (1.11 MB)
Sundararajan R, Ilengesan R. In vitro Antioxidant Assay of Methanol Extract of Buddleja asiatica. Free Radicals and Antioxidants [Internet]. 2018;8(1):55-61. (288.41 KB)
Bhat MYasin, Gul MZahoor, Lohamror LRam, Qureshi IAhmed, Ghazi IAhmad. An in vitro Study of the Antioxidant and Antiproliferative Properties of Artemisia absinthium- A Potent Medicinal Plant. Free Radicals and Antioxidants [Internet]. 2018;8(1):18-25. (819.25 KB)
Hamadeh L, Bassil M. Nitric Oxide and Inhibition of PPAR Gamma Regulate the ANG II induced VSMC Proliferation: Relationship with Gi Protein Levels. Free Radicals and Antioxidants [Internet]. 2018;8(1):48-54. (1.08 MB)
Nawaz H, Shad MAslam, Aziz Aur Rehman, Muntaha STul, Muzaffar S. Phytochemical Composition and Antioxidant Potential of Oven Heated and Microwave Treated Ginger (Zingiber officinale Roscoe). Free Radicals and Antioxidants [Internet]. 2018;8(2):89-95. (473.27 KB)
Hasaniya NW, Premaratne S, Zhang WW, Razzuk AM, McNamara (L)JJudson, Dashwood RH. Preparation, Characterization and Electron Paramagnetic Resonance (EPR) Spectroscopic Studies of OXANOH. Free Radicals and Antioxidants [Internet]. 2018;8(2):70-73. (548.83 KB)
Kumari M, Singh SPratap, Singh P. Testicular Oxidative Stress and Inducible Nitric Oxide Synthase Expression following Metronidazole Administration in the Laboratory Mouse. Free Radicals and Antioxidants [Internet]. 2018;8(1):32-39. (1.86 MB)
Darkwah WKweku, Ao Y, Adinortey MBuenor, Weremfo A, Abrokwah FKwame, Afriyie E. Total Phenolic, Flavonoid and Alkaloid Contents, Oxidative DNA Damage Protective and Antioxidant Properties of Methanol and Aqueous Extracts of Dissotis rotundifolia Whole Plant. Free Radicals and Antioxidants [Internet]. 2018;8(2):82-88. (688.35 KB)
Goggi A, Malpathak N. Antioxidant Activities of Root, Stem and Leaves of Vernonia cinerea (L) Less. Free Radicals and Antioxidants. 2017;7(2):178-183.  (329.59 KB)
Iqbal S, Sivaraj C, Gunasekaran K. Antioxidant and Anticancer Activities of Methanol Extract of Seeds of Datura stramonium l. Free Radicals and Antioxidants. 2017;7(2):184-189.  (459.96 KB)
Venkatesan A, Kathirvel A, Prakash S, Sujatha V. Antioxidant, Antibacterial Activities and Identification of Bioactive Compounds from Terminalia chebula Bark Extracts. Free Radicals and Antioxidants. 2017;7(1):43-49.  (505.8 KB)
Madhanraj R, Eyini M, Balaji P. Antioxidant Assay of Gold and Silver Nanoparticles from Edible Basidiomycetes Mushroom Fungi. Free Radicals and Antioxidants. 2017;7(2):137-142.  (363.51 KB)
Kenganoral M, Bhaskaran M, Santhepete MNanjundiah, Hukkeri VIshwar. Antioxidant Potential of a Toxic Plant Calotropis procera R.Br. Free Radicals and Antioxidants. 2017;7(2):143-151.  (373.96 KB)
Chiang M, Kurmoo Y, Khoo T-J. Chemical- and Cell-based Antioxidant Capacity of Methanolic Extracts of Three Commonly Edible Plants from Zingiberaceae Family. Free Radicals and Antioxidants. 2017;7(1):57-62.  (302.12 KB)
Shukla S, Mishra T, Pal M, Meena B, Rana TSingh, Upreti DKumar. Comparative Analysis of Fatty Acids and Antioxidant Activity of Betula utilis Bark Collected from Different Geographical Region of India. Free Radicals and Antioxidants. 2017;7(1):80-85.  (585.68 KB)
Raj A, Mruthunjaya K, Madhunapantula SRao Venkat, Manjula SNanjundaia. Comparative Assessment of the Anti-oxidant and Anti-clastogenic Activity of Morus alba Leaves. Free Radicals and Antioxidants. 2017;7(1):123-127.  (467.48 KB)
Al-Amiery AAbdulamier, Saour KY, A-Duhaidahawi DLafta, Al-Majedy YKadhum, Kadhum AAmir, Mohamad ABakar. Comparative Molecular Modelling Studies of Coumarin Derivatives as Potential Antioxidant Agents. Free Radicals and Antioxidants. 2017;7(1):31-35.  (506.6 KB)
Gnanasekaran N, John JRuban, Sakthivel G, Kalavathy S. The Comparative Studies of the Phytochemical Levels and the in vitro Antioxidant Activity of Tridax procumbens L. from Different Habitats. Free Radicals and Antioxidants. 2017;7(1):50-56.  (367.24 KB)
Callaghan CM, Leggett RE, Levin RM. A Comparison of the Antioxidants and Carbohydrates in Common Wines and Grape Juices. Free Radicals and Antioxidants. 2017;7(1):86-89.  (307.79 KB)
Gnanasekaran N, Kalavathy S. Drought Stress Signal Promote the Synthesis of more Reduced Phenolic Compounds (Chloroform Insoluble Fraction) in Tridax procumbens. Free Radicals and Antioxidants. 2017;7(1):128-136.  (1.49 MB)
Boi VNgoc, Cuong DXuan, Vinh PThi Khanh. Effects of extraction conditions over the phlorotannin content and antioxidant activity of extract from brown algae Sargassum serratum (Nguyen Huu Dai 2004). Free Radicals and Antioxidants. 2017;7(1):115-122.  (468.51 KB)
Almulaiky YQ, Alshawafi WMohammed, Al-Talhi HA, Zeyadi M, Anwar F, Al-abbasi FA, et al.. Evaluation of the Antioxidant Potential and Antioxidant Enzymes of Some Yemeni Grape Cultivars. Free Radicals and Antioxidants. 2017;7(1):74-79.  (314.31 KB)
Nawaz H, Shad MAslam, Abbasi STahir. Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour. Free Radicals and Antioxidants. 2017;7(1):63-73.  (1.32 MB)
Kerche-Silva LErnst, Cavalcante DGomes Silv, Danna CSilva, Gomes ASilva, Carrara IMoratto, Cecchini ALourenço, et al.. Free-radical Scavenging properties and Cytotoxic Activity Evaluation of Latex C-serum from Hevea brasiliensis RRIM 600. Free Radicals and Antioxidants. 2017;7(1):107-114.  (978.8 KB)
Kaliyappan M, Nallasamy N, Thirumuruthy SPriya Kath. In vitro Anti-oxidant Activity in Methanolic Extracts of five Pogostemon Spciece. Free Radicals and Antioxidants. 2017;7(2):190-194.  (364.69 KB)
Khan A, Anand V, Badrinarayanan V, Thirunethiran K, Natarajan P. In vitro Antioxidant and Cytotoxicity Analysis of Leaves of Ficus racemosa. Free Radicals and Antioxidants. 2017;7(1):08-12.  (252.51 KB)
Tantary S, Masood A, Bhat AHussain, Dar KBashir, Zargar MAfzal, Ganie SAhmad. In vitro Antioxidant and RBC membrane Stabilization Activity of Euphorbia wallichii. Free Radicals and Antioxidants. 2017;7(1):13-22.  (1.44 MB)