Articles published in Free Radicals and Antioxidants

Export 82 results:
Begum S, Banerjee A, De B. Analysis of Antioxidant Activities, Phenolic and Other Metabolites of Some Biomass Waste (Leaves) of India. Free Radicals and Antioxidants. 2018;8(2):xx-xx.
Farmani F, Moein M, Khoshnood MJavad, Sabahi Z. Anthocyanin Isolation from Berberis integerrima Bunge Fruits and Determination of their Antioxidant Activity. Free Radicals and Antioxidants. 2018;8(1):01-05.  (633.69 KB)
Vemuri SKumar, Banala RReddy, Katragunta K, Madhuri V, Raju K, Annapareddy VGurava Red, et al.. Anti-diabetic and Anti-Inflammatory Efficiency of Indian Medicinal Plants against Streptozotocin Induced Diabetes in Male Wistar Rats. Free Radicals and Antioxidants. 2018;8(2):xx-xx.
Sivaraj C, Aashinya Y, Sripriya R, Arumugam P. Antioxidant Activities and Thin Layer Chromatographic Analysis of Aqueous Extract of Tubers of Drynaria quercifolia (L).J.Sm. Free Radicals and Antioxidants. 2018;8(1):26-31.  (632.77 KB)
Sinha S, Kumar B, Singh DKumar, Luqman S, Singh M, Singh A. Antioxidant and Choline Esterase Inhibitory Activity of Phenolic Rich Extracts from Bombax ceiba L. Flowers. Free Radicals and Antioxidants. 2018;8(2):xx-xx.
Hashem MAbul, Sen N, Hussain MSaddam, Sen D, Halim MAbdul, Chen U, et al.. A Comparative Study of Antioxidant Potential of Three Commonly Used Spices in Bangladesh. Free Radicals and Antioxidants. 2018;8(1):06-10.  (435.42 KB)
Ali R, Sajjad N, Qureshi S, Hassan S, Ahmad M, Ganie SAhmad, et al.. Evaluation of Antioxidant and Immunomodulatory Potential of Methanolic Extract of Juniperus squamata Buch.-Ham. ex D.Don. Free Radicals and Antioxidants. 2018;8(2):xx-xx.
Nigam V, Vanisha N. Evaluation of Antioxidant Profile of Wild and Cultivated Varieties of Aegle marmelos (L) Correa Leaves Used as Anti-Diabetic Agent. Free Radicals and Antioxidants. 2018;8(1):62-69.  (585.42 KB)
Chand RNitesh, Gopalan RDevi, Christi K. Evaluation of Antioxidant Properties in Thirteen Fijian Medicinal Plants Used in Alzheimer’s Disease and Related Illness. Free Radicals and Antioxidants. 2018;8(1):11-17.  (873.72 KB)
Ferrer DBarragan, Venskutonis PRimantas, Talou T, Zebib B, Ferrer JManuel Bar, Merah O. Identification and in vitro Activity of Bioactive Compounds Extracted from Tussilago farfara (L.) Plant Grown in Lithuania and France. Free Radicals and Antioxidants. 2018;8(1):40-47.  (1.11 MB)
Sundararajan R, Ilengesan R. In vitro Antioxidant Assay of Methanol Extract of Buddleja asiatica. Free Radicals and Antioxidants. 2018;8(1):55-61.  (288.41 KB)
Bhat MYasin, Gul MZahoor, Lohamror LRam, Qureshi IAhmed, Ghazi IAhmad. An in vitro Study of the Antioxidant and Antiproliferative Properties of Artemisia absinthium- A Potent Medicinal Plant. Free Radicals and Antioxidants. 2018;8(1):18-25.  (819.25 KB)
Hamadeh L, Bassil M. Nitric Oxide and Inhibition of PPAR Gamma Regulate the ANG II induced VSMC Proliferation: Relationship with Gi Protein Levels. Free Radicals and Antioxidants. 2018;8(1):48-54.  (288.41 KB)
Nawaz H, Shad MAslam, Aziz Aur Rehman, Muntaha STul, Muzaffar S. Phytochemical Composition and Antioxidant Potential of Oven Heated and Microwave Treated Ginger (Zingiber officinale Roscoe). Free Radicals and Antioxidants. 2018;8(1):xx-xx.
Hasaniya NW, Premaratne S, Zhang WW, Razzuk AM, McNamara (L)JJudson, Dashwood RH. Preparation, Characterization, and Electron Paramagnetic Resonance (EPR) Spectroscopic Studies of OXANOH. Free Radicals and Antioxidants. 2018;8(2):xx-xx.
Kumari M, Singh SPratap, Singh P. Testicular Oxidative Stress and Inducible Nitric Oxide Synthase Expression following Metronidazole Administration in the Laboratory Mouse. Free Radicals and Antioxidants. 2018;8(1):32-39.  (1.86 MB)
Goggi A, Malpathak N. Antioxidant Activities of Root, Stem and Leaves of Vernonia cinerea (L) Less. Free Radicals and Antioxidants. 2017;7(2):178-183.  (334.02 KB)
Iqbal S, Sivaraj C, Gunasekaran K. Antioxidant and Anticancer Activities of Methanol Extract of Seeds of Datura stramonium l. Free Radicals and Antioxidants. 2017;7(2):184-189.  (459.96 KB)
Venkatesan A, Kathirvel A, Prakash S, Sujatha V. Antioxidant, Antibacterial Activities and Identification of Bioactive Compounds from Terminalia chebula Bark Extracts. Free Radicals and Antioxidants. 2017;7(1):43-49.  (505.8 KB)
Madhanraj R, Eyini M, Balaji P. Antioxidant Assay of Gold and Silver Nanoparticles from Edible Basidiomycetes Mushroom Fungi. Free Radicals and Antioxidants. 2017;7(2):137-142.  (363.51 KB)
Kenganoral M, Bhaskaran M, Santhepete MNanjundiah, Hukkeri VIshwar. Antioxidant Potential of a Toxic Plant Calotropis procera R.Br. Free Radicals and Antioxidants. 2017;7(2):143-151.  (373.96 KB)
Chiang M, Kurmoo Y, Khoo T-J. Chemical- and Cell-based Antioxidant Capacity of Methanolic Extracts of Three Commonly Edible Plants from Zingiberaceae Family. Free Radicals and Antioxidants. 2017;7(1):57-62.  (302.12 KB)
Shukla S, Mishra T, Pal M, Meena B, Rana TSingh, Upreti DKumar. Comparative Analysis of Fatty Acids and Antioxidant Activity of Betula utilis Bark Collected from Different Geographical Region of India. Free Radicals and Antioxidants. 2017;7(1):80-85.  (585.68 KB)
Raj A, Mruthunjaya K, Madhunapantula SRao Venkat, Manjula SNanjundaia. Comparative Assessment of the Anti-oxidant and Anti-clastogenic Activity of Morus alba Leaves. Free Radicals and Antioxidants. 2017;7(1):123-127.  (467.48 KB)
Al-Amiery AAbdulamier, Saour KY, A-Duhaidahawi DLafta, Al-Majedy YKadhum, Kadhum AAmir, Mohamad ABakar. Comparative Molecular Modelling Studies of Coumarin Derivatives as Potential Antioxidant Agents. Free Radicals and Antioxidants. 2017;7(1):31-35.  (506.6 KB)
Gnanasekaran N, John JRuban, Sakthivel G, Kalavathy S. The Comparative Studies of the Phytochemical Levels and the in vitro Antioxidant Activity of Tridax procumbens L. from Different Habitats. Free Radicals and Antioxidants. 2017;7(1):50-56.  (367.24 KB)
Callaghan CM, Leggett RE, Levin RM. A Comparison of the Antioxidants and Carbohydrates in Common Wines and Grape Juices. Free Radicals and Antioxidants. 2017;7(1):86-89.  (307.79 KB)
Gnanasekaran N, Kalavathy S. Drought Stress Signal Promote the Synthesis of more Reduced Phenolic Compounds (Chloroform Insoluble Fraction) in Tridax procumbens. Free Radicals and Antioxidants. 2017;7(1):128-136.  (1.49 MB)
Boi VNgoc, Cuong DXuan, Vinh PThi Khanh. Effects of extraction conditions over the phlorotannin content and antioxidant activity of extract from brown algae Sargassum serratum (Nguyen Huu Dai 2004). Free Radicals and Antioxidants. 2017;7(1):115-122.  (468.51 KB)
Almulaiky YQ, Alshawafi WMohammed, Al-Talhi HA, Zeyadi M, Anwar F, Al-abbasi FA, et al.. Evaluation of the Antioxidant Potential and Antioxidant Enzymes of Some Yemeni Grape Cultivars. Free Radicals and Antioxidants. 2017;7(1):74-79.  (314.31 KB)
Nawaz H, Shad MAslam, Abbasi STahir. Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour. Free Radicals and Antioxidants. 2017;7(1):63-73.  (1.32 MB)
Kerche-Silva LErnst, Cavalcante DGomes Silv, Danna CSilva, Gomes ASilva, Carrara IMoratto, Cecchini ALourenço, et al.. Free-radical Scavenging properties and Cytotoxic Activity Evaluation of Latex C-serum from Hevea brasiliensis RRIM 600. Free Radicals and Antioxidants. 2017;7(1):107-114.  (978.8 KB)
Kaliyappan M, Nallasamy N, Thirumuruthy SPriya Kath. In vitro Anti-oxidant Activity in Methanolic Extracts of five Pogostemon Spciece. Free Radicals and Antioxidants. 2017;7(2):190-194.  (364.69 KB)
Khan A, Anand V, Badrinarayanan V, Thirunethiran K, Natarajan P. In vitro Antioxidant and Cytotoxicity Analysis of Leaves of Ficus racemosa. Free Radicals and Antioxidants. 2017;7(1):08-12.  (252.51 KB)
Tantary S, Masood A, Bhat AHussain, Dar KBashir, Zargar MAfzal, Ganie SAhmad. In vitro Antioxidant and RBC membrane Stabilization Activity of Euphorbia wallichii. Free Radicals and Antioxidants. 2017;7(1):13-22.  (1.44 MB)
Yıldırım I, Uğur Y, Kutlu T. Investigation of Antioxidant Activity and Phytochemical Compositions of Celtis Tournefortii. Free Radicals and Antioxidants. 2017;7(2):160-165.  (209.35 KB)
El-gizawy HAbd-Elhady, Hussein MAbdalla. Isolation, Structure Elucidation of Ferulic and Coumaric acids from Fortunella japonica Swingle leaves and their Structure Antioxidant activity relationship. Free Radicals and Antioxidants. 2017;7(1):23-30.  (496.69 KB)
Pirzadah TBilal, Malik B, Tahir I, Qureshi MIrfan, Rehman RUl. Metabolite Fingerprinting and Antioxidant Potential of Tartary Buckwheat- an Underutilized Pseudocereal crop from Kashmir Region. Free Radicals and Antioxidants. 2017;7(1):95-106.  (1.18 MB)
Ojo OAdeleke, Ajiboye B, Fadaka A, Taro P, Shariati MAli. Nrf2-Keap1 Activation, A Promising Strategy in the Prevention of Cancer. Free Radicals and Antioxidants. 2017;7(1):01-07.  (810.93 KB)
Varalakshmi B, Anand V, Karpagam T, Shanmugapriya A, Gomathi S, Sugunabai J, et al.. Phytochemical Analysis of Cinnamomum zeylanicum Bark and Molecular Docking of Procyanidin B2 against the Transcription Factor Nf- κB. Free Radicals and Antioxidants,. 2017;7(2):195-199.  (807.82 KB)
Annapandian VMuthupandi, Rajagopal SSundaram. Phytochemical Evaluation and In vitro Antioxidant Activity of Various Solvent Extracts of Leucas aspera (Willd.) Link Leaves. Free Radicals and Antioxidants. 2017;7(2):166-171.  (1.06 MB)
Sparman A. Preliminary Outcomes on the Use of an Antioxidant Dietary Supplement for Patients with or at Risk of Heart Disease. Free Radicals and Antioxidants. 2017;7(2):152-155.  (313.1 KB)
Shrivastava S, Uthra C, Reshi MSalim, Shukla S. Protective Role of Kaempferol Against Acrylamide Intoxication. Free Radicals and Antioxidants. 2017;7(1):36-42.  (630.42 KB)
Wang H-J, Huang Y-W, Tobwala S, Pfaff A, Aronstam R, Ercal N. The role of N-acetylcysteine amide in defending primary human retinal pigment epithelial cells against tert-butyl hydroperoxide- induced oxidative stress. Free Radicals and Antioxidants. 2017;7(2):172-177.  (1.58 MB)
Sparman A, Thompson K. Safety Profile and Effect on Libido of a Combined Bryophyllum pinnatum, Moringa oleifera and Vitamin C Phytotherapeutic Agent. Free Radicals and Antioxidants,. 2017;7(2):156-159.  (244.62 KB)
Mushtaq A, Masoodi MHussain, Wali AFarooq, Ganai BAhmad. Total Phenolic Content, Total Flavonoid Content, In vitro Antioxidant Activity and Antimicrobial Activity against Human Pathogenic Bacteria of Eremurus Himalaicus–An Edible Herb of North Western Himalayas. Free Radicals and Antioxidants. 2017;7(1):90-94.  (477.59 KB)


About Journal

Founded:  In 2004, as the PHCOG.NET – a non-profit private organization dedicated to Natural Products Research leading to develop promising drugs. Our main mission is to make information on herbal drug research readily available in different formats to suit the individual needs. About Journal : Free Radicals and Antioxidants [ISSN: 2231-2536] is an online peer reviewed publication dedicated to publishing novel, original findings in the field of free radical biology and both natural and synthetic antioxidants. Free radicals, which are defined as molecules containing one or more unpaired electrons in their outmost atomic or molecular orbital have emerged as double edged swords.The Free Radicals and Antioxidants Journal aims to foster the dissemination of scientific information by publishing manuscripts that provide new insights into the biology of free radicals, including their generation, degradation, modulation, role in cellular function and cell signaling. The submission of uninvited expert reviews and research articles in all areas of Free Radical Biology and Antioxidants are also welcomed. Free Radicals and Antioxidants publishes full research papers presenting original, high quality research, critical review articles providing comprehensive analysis of research development within a defined area and editorial commentaries on key topical issues in Free Radical and Antioxidant Biology.
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Subjects Covered : Natural Products, Free Radical Biology, Antioxidants
ISSN : 2231-2536 ; Frequency : Half Yearly - Rapid at a time publication (2 issues/year)
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