Articles published in Free Radicals and Antioxidants

Export 66 results:
2017
Goggi A, Malpathak N. Antioxidant Activities of Root, Stem and Leaves of Vernonia cinerea (L) Less. Free Radicals and Antioxidants. 2017;7(2):178-183.  (334.02 KB)
Iqbal S, Sivaraj C, Gunasekaran K. Antioxidant and Anticancer Activities of Methanol Extract of Seeds of Datura stramonium l. Free Radicals and Antioxidants. 2017;7(2):184-189.  (459.96 KB)
Venkatesan A, Kathirvel A, Prakash S, Sujatha V. Antioxidant, Antibacterial Activities and Identification of Bioactive Compounds from Terminalia chebula Bark Extracts. Free Radicals and Antioxidants. 2017;7(1):43-49.  (505.8 KB)
Madhanraj R, Eyini M, Balaji P. Antioxidant Assay of Gold and Silver Nanoparticles from Edible Basidiomycetes Mushroom Fungi. Free Radicals and Antioxidants. 2017;7(2):137-142.  (363.51 KB)
Kenganoral M, Bhaskaran M, Santhepete MNanjundiah, Hukkeri VIshwar. Antioxidant Potential of a Toxic Plant Calotropis procera R.Br. Free Radicals and Antioxidants. 2017;7(2):143-151.  (373.96 KB)
Chiang M, Kurmoo Y, Khoo T-J. Chemical- and Cell-based Antioxidant Capacity of Methanolic Extracts of Three Commonly Edible Plants from Zingiberaceae Family. Free Radicals and Antioxidants. 2017;7(1):57-62.  (302.12 KB)
Shukla S, Mishra T, Pal M, Meena B, Rana TSingh, Upreti DKumar. Comparative Analysis of Fatty Acids and Antioxidant Activity of Betula utilis Bark Collected from Different Geographical Region of India. Free Radicals and Antioxidants. 2017;7(1):80-85.  (585.68 KB)
Raj A, Mruthunjaya K, Madhunapantula SRao Venkat, Manjula SNanjundaia. Comparative Assessment of the Anti-oxidant and Anti-clastogenic Activity of Morus alba Leaves. Free Radicals and Antioxidants. 2017;7(1):123-127.  (467.48 KB)
Al-Amiery AAbdulamier, Saour KY, A-Duhaidahawi DLafta, Al-Majedy YKadhum, Kadhum AAmir, Mohamad ABakar. Comparative Molecular Modelling Studies of Coumarin Derivatives as Potential Antioxidant Agents. Free Radicals and Antioxidants. 2017;7(1):31-35.  (506.6 KB)
Gnanasekaran N, John JRuban, Sakthivel G, Kalavathy S. The Comparative Studies of the Phytochemical Levels and the in vitro Antioxidant Activity of Tridax procumbens L. from Different Habitats. Free Radicals and Antioxidants. 2017;7(1):50-56.  (367.24 KB)
Callaghan CM, Leggett RE, Levin RM. A Comparison of the Antioxidants and Carbohydrates in Common Wines and Grape Juices. Free Radicals and Antioxidants. 2017;7(1):86-89.  (307.79 KB)
Gnanasekaran N, Kalavathy S. Drought Stress Signal Promote the Synthesis of more Reduced Phenolic Compounds (Chloroform Insoluble Fraction) in Tridax procumbens. Free Radicals and Antioxidants. 2017;7(1):128-136.  (1.49 MB)
Boi VNgoc, Cuong DXuan, Vinh PThi Khanh. Effects of extraction conditions over the phlorotannin content and antioxidant activity of extract from brown algae Sargassum serratum (Nguyen Huu Dai 2004). Free Radicals and Antioxidants. 2017;7(1):115-122.  (468.51 KB)
Almulaiky YQ, Alshawafi WMohammed, Al-Talhi HA, Zeyadi M, Anwar F, Al-abbasi FA, et al.. Evaluation of the Antioxidant Potential and Antioxidant Enzymes of Some Yemeni Grape Cultivars. Free Radicals and Antioxidants. 2017;7(1):74-79.  (314.31 KB)
Nawaz H, Shad MAslam, Abbasi STahir. Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour. Free Radicals and Antioxidants. 2017;7(1):63-73.  (1.32 MB)
Kerche-Silva LErnst, Cavalcante DGomes Silv, Danna CSilva, Gomes ASilva, Carrara IMoratto, Cecchini ALourenço, et al.. Free-radical Scavenging properties and Cytotoxic Activity Evaluation of Latex C-serum from Hevea brasiliensis RRIM 600. Free Radicals and Antioxidants. 2017;7(1):107-114.  (978.8 KB)
Kaliyappan M, Nallasamy N, Thirumuruthy SPriya Kath. In vitro Anti-oxidant Activity in Methanolic Extracts of five Pogostemon Spciece. Free Radicals and Antioxidants. 2017;7(2):190-194.  (364.69 KB)
Khan A, Anand V, Badrinarayanan V, Thirunethiran K, Natarajan P. In vitro Antioxidant and Cytotoxicity Analysis of Leaves of Ficus racemosa. Free Radicals and Antioxidants. 2017;7(1):08-12.  (252.51 KB)
Tantary S, Masood A, Bhat AHussain, Dar KBashir, Zargar MAfzal, Ganie SAhmad. In vitro Antioxidant and RBC membrane Stabilization Activity of Euphorbia wallichii. Free Radicals and Antioxidants. 2017;7(1):13-22.  (1.44 MB)
Yıldırım I, Uğur Y, Kutlu T. Investigation of Antioxidant Activity and Phytochemical Compositions of Celtis Tournefortii. Free Radicals and Antioxidants. 2017;7(2):160-165.  (209.35 KB)
El-gizawy HAbd-Elhady, Hussein MAbdalla. Isolation, Structure Elucidation of Ferulic and Coumaric acids from Fortunella japonica Swingle leaves and their Structure Antioxidant activity relationship. Free Radicals and Antioxidants. 2017;7(1):23-30.  (496.69 KB)
Pirzadah TBilal, Malik B, Tahir I, Qureshi MIrfan, Rehman RUl. Metabolite Fingerprinting and Antioxidant Potential of Tartary Buckwheat- an Underutilized Pseudocereal crop from Kashmir Region. Free Radicals and Antioxidants. 2017;7(1):95-106.  (1.18 MB)
Ojo OAdeleke, Ajiboye B, Fadaka A, Taro P, Shariati MAli. Nrf2-Keap1 Activation, A Promising Strategy in the Prevention of Cancer. Free Radicals and Antioxidants. 2017;7(1):01-07.  (810.93 KB)
Varalakshmi B, Anand V, Karpagam T, Shanmugapriya A, Gomathi S, Sugunabai J, et al.. Phytochemical Analysis of Cinnamomum zeylanicum Bark and Molecular Docking of Procyanidin B2 against the Transcription Factor Nf- κB. Free Radicals and Antioxidants,. 2017;7(2):195-199.  (807.82 KB)
Annapandian VMuthupandi, Rajagopal SSundaram. Phytochemical Evaluation and In vitro Antioxidant Activity of Various Solvent Extracts of Leucas aspera (Willd.) Link Leaves. Free Radicals and Antioxidants. 2017;7(2):166-171.  (1.06 MB)
Sparman A. Preliminary Outcomes on the Use of an Antioxidant Dietary Supplement for Patients with or at Risk of Heart Disease. Free Radicals and Antioxidants. 2017;7(2):152-155.  (313.1 KB)
Shrivastava S, Uthra C, Reshi MSalim, Shukla S. Protective Role of Kaempferol Against Acrylamide Intoxication. Free Radicals and Antioxidants. 2017;7(1):36-42.  (630.42 KB)
Wang H-J, Huang Y-W, Tobwala S, Pfaff A, Aronstam R, Ercal N. The role of N-acetylcysteine amide in defending primary human retinal pigment epithelial cells against tert-butyl hydroperoxide- induced oxidative stress. Free Radicals and Antioxidants. 2017;7(2):172-177.  (1.58 MB)
Sparman A, Thompson K. Safety Profile and Effect on Libido of a Combined Bryophyllum pinnatum, Moringa oleifera and Vitamin C Phytotherapeutic Agent. Free Radicals and Antioxidants,. 2017;7(2):156-159.  (244.62 KB)
Mushtaq A, Masoodi MHussain, Wali AFarooq, Ganai BAhmad. Total Phenolic Content, Total Flavonoid Content, In vitro Antioxidant Activity and Antimicrobial Activity against Human Pathogenic Bacteria of Eremurus Himalaicus–An Edible Herb of North Western Himalayas. Free Radicals and Antioxidants. 2017;7(1):90-94.  (477.59 KB)
2016
L CNarayan, V RRai. Anti-HIV-1 Activity of Ellagic acid Isolated from Terminalia paniculata. Free Radicals and Antioxidants. 2016;6(1):101-108.  (883.31 KB)
Driss D, Kaoubaa M, Ben Mansour R, Kallel F, Abdelmalek Beddine, Chaabouni SEllouz. Antioxidant, Antimutagenic and Cytotoxic Properties of Essential Oil from Corchorus olitorius L. Flowers and Leaf. Free Radicals and Antioxidants. 2016;6(1):34-43.  (799.7 KB)
Urquiza-Martínez MVictoria, Navarro BFenton. Antioxidant Capacity of Food. Free Radicals and Antioxidants. 2016;6(1):1-12.  (1008.01 KB)
Firdaus F, Zafeer MFaraz, Anis E, Fatima M, M Hossain M, Afzal M. Antioxidant potential of Thymoquinone against Arsenic mediated neurotoxicity. Free Radicals and Antioxidants. 2016;6(1):115-123.  (1.13 MB)
Duraiswamy A, Shanmugasundaram D, Sasikumar CSheela, Cherian SM, Cherian KMammen. Antioxidant Properties of ADJ6 and ITS Effect on Isolated Human Erythrocyte Ghost Membrane. Free Radicals and Antioxidants. 2016;6(2):133-138.  (1.21 MB)
Muthusamy R, Rajakumar S. Antioxidative Response in a Silkworm, Bombyx mori larvae to Dichlorvos insecticide. Free Radicals and Antioxidants. 2016;6(1):58-63.  (656.97 KB)
Sayari N, Saidi MNajib, Sila A, -Chaabouni SE, Bougatef A. Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxydant and antimicrobial activities of Ononis natrix leaves extracts. Free Radicals and Antioxidants. 2016;6(1):23-33.  (1018.1 KB)
Muthumperumal C, Stalin N, Das Ak, Swamy PSudhakar. Chemical profiling of leaf essential oil, Antioxidant potential and Antibacterial activity of Syzygium lanceolatum (Lam.) Wt. &Arn. (Myrtaceae). Free Radicals and Antioxidants. 2016;6(1):13-22.  (1.4 MB)
Saxena A, Gautam S, Arya KRam, Singh RKant. Comparative Study of Phytochemicals, Antioxidative Potential & Activity of Enzymatic Antioxidants of Eclipta alba and Plumbago zeylanica by in vitro Assays. Free Radicals and Antioxidants. 2016;6(2):139-144.  (697.73 KB)
Khole S, Panat NA, Suryawanshi P, Chatterjee S, Devasagaya TPA, Ghaskadbi S. Comprehensive Assessment Of Antioxidant Activities of Apigenin Isomers: Vitexin and Isovitexin. Free Radicals and Antioxidants. 2016;6(2):155-166.  (2.53 MB)
Ahmed D, Ejaz N, Saeed R, Dar P. Cooking Effect on Anti-oxidative and Alpha-amylase inhibitory Potential of aqueous extract of Lagenaria siceraria fruit and its nutritional properties. Free Radicals and Antioxidants. 2016;6(1):44-50.  (661.68 KB)
Sinharoy D, Mukhopadhyay D, Palchoudhuri S, Ghosh B, Das S, Dastidar SG. Distinct Antioxidant Activity of a Common Antidepressant Drug Imipramine. Free Radicals and Antioxidants. 2016;6(2):151-154.  (518.31 KB)
Vasuki S, Karthi S, Shivakumar MSubramania. Effect of Cypermethrin Induced Antioxidant Enzymes Systems in Response to Melatonin Administration in Drosophila Melanogaster. Free Radicals and Antioxidants. 2016;6(2):167-172.  (373.63 KB)
Manikandan R, Anand AVijaya. Evaluation of Antioxidant Activity of Psidium guajava linn. in streptozotocin–Induced Diabetic Rats. Free Radicals and Antioxidants. 2016;6(1):72-76.  (1.21 MB)
Jeyapragash D, Subhashini P, Raja S, Abirami K, Thangaradjou T. Evaluation of In-vitro Antioxidant Activity of Seagrasses: Signals for Potential Alternate Source. Free Radicals and Antioxidants. 2016;6(1):77-89.  (1.02 MB)
Nahar N, Rahman MShahedur, Rahman SMizanur, Moniruzzaman M. GC-MS Analysis and Antibacterial Activity of Trigonella foenumgraecum against Bacterial Pathogens. Free Radicals and Antioxidants. 2016;6(1):109-114.  (958.84 KB)
Al-Amiery A, Al-Majedy Y, Al-Duhaidahawi D, Kadhum AAmir, Mohamad ABakar. Green Antioxidants: Synthesis and Scavenging Activity of Coumarin-Thiadiazoles as Potential Antioxidants Complemented by Molecular Modeling Studies. Free Radicals and Antioxidants. 2016;6(2):173-177.  (763.68 KB)
Sundararajan R, Koduru R. In vitro Antioxidant Activity on Roots of Limnophila Heterophylla. Free Radicals and Antioxidants. 2016;6(2):178-185.  (288.08 KB)
Wali AFarooq, Mushtaq A, Rehman MU, Akbar S, Masoodi MHussain. In vitro antioxidant and antimicrobial activities of propolis from Kashmir Himalaya region. Free Radicals and Antioxidants. 2016;6(1):51-57.  (888.6 KB)
Srinivasan R, Natarajan D, Shivakumar MSubramania, Nagamurugan N. Isolation of Fisetin from Elaeagnus indica Serv. Bull. (Elaeagnaceae) with antioxidant and antiproliferative activity. Free Radicals and Antioxidants. 2016;6(2):145-150.  (1.81 MB)

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Founded:  In 2004, as the PHCOG.NET – a non-profit private organization dedicated to Natural Products Research leading to develop promising drugs. Our main mission is to make information on herbal drug research readily available in different formats to suit the individual needs. About Journal : Free Radicals and Antioxidants [ISSN: 2231-2536] is an online peer reviewed publication dedicated to publishing novel, original findings in the field of free radical biology and both natural and synthetic antioxidants. Free radicals, which are defined as molecules containing one or more unpaired electrons in their outmost atomic or molecular orbital have emerged as double edged swords.The Free Radicals and Antioxidants Journal aims to foster the dissemination of scientific information by publishing manuscripts that provide new insights into the biology of free radicals, including their generation, degradation, modulation, role in cellular function and cell signaling. The submission of uninvited expert reviews and research articles in all areas of Free Radical Biology and Antioxidants are also welcomed. Free Radicals and Antioxidants publishes full research papers presenting original, high quality research, critical review articles providing comprehensive analysis of research development within a defined area and editorial commentaries on key topical issues in Free Radical and Antioxidant Biology.
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Subjects Covered : Natural Products, Free Radical Biology, Antioxidants
ISSN : 2231-2536 ; Frequency : Half Yearly - Rapid at a time publication (2 issues/year)
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